The Best Cancer Fighting Foods

Whether you have cancer or you not, you still need to make sure that you consume food that will help you through with the disease or reduce the possibilities of you getting cancer.

Fruits and vegetables come in handy in such situations. This is because they are rich in vitamins minerals and other components that are useful. But after eating this foods, don’t forget to maintain the proper care for your oral health to avoid dental diseases, you may click on this link to know more info.  Many of them are composed of anti-cancer components. Let’s take a look at some of the vegetables and fruits.

Broccoli

According to studies, broccoli can reduce the risk of cancer since it contains sulphur compounds such as; sulforaphane, indoles and the phytochemicals. The sulforaphane is a compound that fights cancer. Indoles fight cancer by barring the estrogen receptors in the cancer cells especially breast cancer cells.

Garlic

Garlic and the broccoli have one thing in common, they both have a bitter taste. This may suggest that the effect of the bitterness is good for one’s health just like most medicines are. Some people prefer chewing garlic while others use it in cooking food, either way, it works effectively.

Garlic contains arginine, selenium and flavonoids components. It also has a high concentration of sulphur. Garlic reduces the risk of the breast, pancreatic, stomach and colon cancers.

Garlic also contains allicin which operates as an antioxidant and reduces the blood cholesterol levels and it also fights infections.

Berries

Berries contain pterostilbene, an antioxidant with cancer-fighting components. According to studies, berries reduce the growth of tumours by a good percentage.

Fish

Fish is neither a fruit nor a vegetable, it’s white meat. Fish contain fatty acids, the omega 3 which is said to reduce the likelihood of getting cancer.

Artichokes

Artichokes also contain antioxidants of the polyphenol type which help in the prevention of cancer. Other types of food that can reduce the risk of getting cancer are; beans walnuts, tomatoes, sweet potatoes and drinks such as yoghurt, green tea and clean water

The intake of such foods will help in the prevention of cancer but one should also have in mind that one should not eat foods that will increase the chances of getting the disease so one ought to avoid things like excessive intake of alcohol, canned foods and animal fats all which increase the risk of cancer. It should also be noted that vegetables need to be well cooked and the fruits need to be cleaned well and prepared nicely. All these taken to consideration, with lots of excises one can worry less about cancer.